There really is no way you have never heard about Emeril Lagasse. The celebrity chef has become quite a popular face nowadays and he managed to draw the attention of people from all around the world. Not only that Emeril Lagasse has managed to become a popular chef and that his recipes are appreciated on large scale, but Emeril Lagasse has also been able to inspire many people.
Emeril Lagasse was born in October, 1959, in Fall River, Massachusetts. The star has managed to extend his career to the entertainment industry, so we can surely say, without being afraid of mistaken, that Emeril Lagasse was able to create a name for himself also in television and film, but the star is well known at the same time as a book author. Emeril Live and Essence of Emeril actually are the most popular food television shows in the world and due to this amazing success, Emeril Lagasse has managed to create what is now well known under the name of “The Emeril Empire”. Emeril Lagasse owns an impressive number of brand restaurants and under his name numerous products have been released during the years. In fact, achieving fame and recognition seems to have always been something really easy for Emeril Lagasse. Since the very first show that the famous chef has launched, the Great Chefs, in which he made his debut, Emeril Lagasse showed an impressive talent.
Well, now you probably wonder why such a huge appreciation for Emeril Lagasse? Well, the popular chef has managed to create an impressive number of recipes, using new styles and a different approach. A great success for Emeril Lagasse was registered in 2006, when the star brought his contribution to the meal selection of the International Space Selection, a NASA project to improve the quality of foods offered to their astronauts. And now fans are also able to eat Emeril Lagasse’s foods in numerous of his restaurants, all over the United States. So, if you are living or are going to be in cities such as Las Vegas, Orlando, New Orleans or Charlotte, make sure to taste the delicious meals prepared after the recipes of the the famous chef.